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Designing Cafeterias That Employees Actually Want to Use: The Future of Onsite Industrial Kitchen Services | #ascsd

Designing Cafeterias That Employees Actually Want to Use: The Future of Onsite Industrial Kitchen Services

Designing Cafeterias That Employees Actually Want to Use: The Future of Onsite Industrial Kitchen Services

For decades, workplace canteens were designed with one objective: feeding large numbers of employees efficiently. The focus was on serving standardized meals at scale and managing high volumes within limited break windows.

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Designing Cafeterias That Employees Actually Want to Use: The Future of Onsite Industrial Kitchen Services | #bfgbf

Designing Cafeterias That Employees Actually Want to Use: The Future of Onsite Industrial Kitchen Services

Designing Cafeterias That Employees Actually Want to Use: The Future of Onsite Industrial Kitchen Services

Employees view their breaks as an opportunity to recharge, connect and step away from the demands of work. As a result, organizations are rethinking workplace dining spaces.

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