Are you craving a delicious, juicy, and tender boneless Malai chicken wrap? If so, you are in the right place! This blog will guide you through the secrets of making the perfect Malai chicken wrap. We will cover everything from selecting the right ingredients to cooking techniques and assembling the wrap. By the end of this blog, you will be able to make a mouth-watering Malai chicken wrap that will impress your family and friends. If you are looking for a perfect place for this amazing cuisine, then Silver Spoon Restaurant is the perfect place to have Malai chicken wrap if you live in Canada. It is located in Erin Mills, Milton & Britannia, named Silver Spoon Britannia in Britannia.

The Erin Mills Town Center food court at Erin Mills Town Centre boasts an impressive array of dining options, offering something to satisfy every craving. From Asian delicacies to comforting classics and international favourites, the choices are as diverse as the shoppers who visit the mall. Whether you’re in the mood for freshly rolled sushi, aromatic Indian curries, sizzling stir-fries, or gourmet burgers, the Food Court has it all. But if you are searching for the best restaurants near the town centre of Erin Mills, then don’t worry. This is because Silverspoon can provide you with all this in the best way possible. So don’t wait, and don’t worry about contacting us.

Who Is Silver Spoon Restaurant

Silver Spoon Restaurant is a well-loved dining destination situated in the bustling food court of Erin Mills Town Center in Britannia. Boasting a diverse menu that caters to a wide range of tastes, Silver Spoon offers a delightful array of culinary delights that are sure to please even the most discerning palates. From juicy burgers and crispy fries to fresh salads and hearty sandwiches, there is something for everyone at this popular eatery. The casual and inviting atmosphere of Silver Spoon makes it the perfect spot to grab a quick bite to eat or enjoy a leisurely meal with friends and family. With its convenient location and delicious food offerings, Silver Spoon Restaurant at Erin Mills Town Center is a go-to choice for those looking for a satisfying dining experience in a relaxed setting.

Silver Spoon Britannia is a popular branch of the Silver Spoon Restaurant chain located in the Britannia area. Known for its commitment to serving tasty, high-quality food, Silver Spoon Britannia offers a variety of dishes that cater to different tastes. From savoury entrees to delightful desserts, there's something for everyone at this convenient location. The friendly staff and cozy environment make it a great place to enjoy a meal, whether you're stopping by for lunch, dinner, or a snack.

Choosing the Right Ingredients

Chicken

The first step to making a juicy and tender Malai chicken wrap is choosing the right chicken. Boneless, skinless chicken thighs are the best option because they are more tender and flavorful than chicken breasts. However, if you prefer chicken breasts, you can use them as well. Moreover, just make sure to pound them to an even thickness to ensure even cooking.

Marinade

The marinade is the key to infusing the chicken with flavour and keeping it juicy. For a Malai chicken wrap, you will need the following ingredients for the marinade:

1 cup of plain yogurt
Two tablespoons of heavy cream
One tablespoon of ginger-garlic paste
1.5 teaspoon of garam masala
Add 1 teaspoon of ground cumin
2 teaspoons of ground coriander
Half a teaspoon of red chilli powder
salt as needed.
1.5 tablespoon of lemon juice

Wrap

For the wrap, you can use store-bought tortillas, naan, or even pita bread. Moreover, if you want to make it extra special, you can make your flatbreads at home. Here is a simple recipe for homemade flatbreads:

2 cups of all-purpose flour
One teaspoon of salt
One tablespoon of olive oil
3/4 cup of warm water

Toppings

To add more flavour and texture to your wrap, you can use a variety of toppings. Some popular options include:

Sliced onions, cucumbers & tomatoes
Fresh cilantro
Mint chutney
Yogurt sauce

Preparing the Chicken

Marinating the Chicken

In a large bowl, combine the yogurt, heavy cream, ginger-garlic paste, garam masala, ground cumin, ground coriander, red chilli powder, salt, and lemon juice. Moreover, mix well to form a smooth marinade.
Add the boneless chicken thighs to the marinade, making sure they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This will allow the flavours to penetrate the chicken and make it tender.

Cooking the Chicken

Preheat your grill or oven to 400°F (200°C). If you are using a grill, make sure to oil the grates to prevent the chicken from sticking.
Remove the chicken from the marinade and shake off any excess. Additionally, place the chicken on the grill or a baking sheet lined with parchment paper.
Cook the chicken for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). The chicken should be golden brown and slightly charred on the outside.
Once the chicken is cooked, remove it from the grill or oven and let it rest for a few minutes. Moreover, this will allow the juices to redistribute and keep the chicken moist.

Making the Flatbreads

Combine the all-purpose flour and salt in a large bowl. Add the olive oil and warm water, and mix until a dough forms.
Turn the dough out onto a floured surface and knead for about 5 minutes or until it is smooth and elastic.
Divide the dough into eight equal pieces and roll each piece into a ball.
Additionally, using a rolling pin, roll each ball into a thin circle, about 6 inches in diameter.
Heat a large skillet or griddle over medium-high heat. Cook each flatbread for 1-2 minutes on each side or until they are puffed and golden brown. Additionally, wrap the flatbreads in a clean kitchen towel to keep them warm.

Assembling the Wrap

Slice the cooked chicken into thin strips.
Lay a flatbread on a clean surface and spread a generous amount of mint chutney or yogurt sauce over it.
Arrange the sliced chicken in the center of the flatbread.
Add your desired toppings, such as sliced onions, cucumbers, tomatoes, and fresh cilantro.
Fold the sides of the flatbread over the filling, then roll it up tightly to form a wrap.
Repeat with the remaining flatbreads and fillings.

Serving Suggestions

Your juicy and tender boneless Malai chicken wraps are now ready to be enjoyed! Here are a few serving suggestions to make your meal even more delightful:

- Serve the wraps with a side of crispy fries or a fresh salad.

- Pair the wraps with a refreshing drink, such as a mango lassi or iced tea.

- For a complete meal, serve the wraps with a side of rice or quinoa.

Tips for Success

To ensure your Malai chicken wraps turn out perfectly every time, here are a few additional tips:

- Marinate the chicken for at least 2 hours, or preferably overnight, to allow the flavours to penetrate and tenderize the meat.

- Use a meat thermometer to check the internal temperature of the chicken. Moreover, this will ensure it is cooked thoroughly without being overcooked.

- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute and keep the meat moist.

- If you need more time, you can use store-bought flatbreads or tortillas instead of making your own.

Feel free to customize the toppings to suit your taste. You can also add other vegetables, sauces, or even cheese to your wrap.

Conclusion

Making a juicy and tender boneless Malai chicken wrap is easier than you might think. By following these simple steps and tips, you can create a delicious and satisfying meal that will impress your family and friends. So, the next time you are craving a flavorful and juicy chicken wrap, give this recipe a try. You won't be disappointed!